Basil Red Potatoes

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5.0 (1 reviews)

Savory and simple roast potatoes.

45m 10
Easy Vegetarian Vegan Pescatarian Gluten Free No Refined Sugar Parve

Directions

Prepare the Potatoes

  1. Cook potatoes in boiling water to cover for 15 to 18 minutes or until tender. Cool to touch; quarter the potatoes.

  2. Heat oil in a large frying pan. Add potatoes and garlic. Sauté five to 10 minutes or until potatoes are browned.

  3. Sprinkle with basil, pepper, and salt. Toss to coat.

Credit

Description:

Photography and Styling by Chavi Feldman

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