Make the Chicken
Dice the onion and spread on the bottom of an aluminum pan. Place the thighs on top.
Whisk the mustard, olive oil, maple syrup, and salt and pepper together in a bowl.
Pour over the chicken. Throw in a few fresh sprigs of rosemary.
Cover tightly with foil and bake at 400 for 1 hour and 45 minutes. Uncover for the last 10 minutes.
Garnish with fresh rosemary. Enjoy!
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Great recipe! Super easy and has quickly become a family favorite!
Does this recipe freeze well? Thanks
yes
This is a bullet-proof, idiot-proof recipe! I made it for a friend and I for dinner and it was a big hit. It was easy to make, and the chicken was tender and subtly flavored. Recommend it highly, it's my new go-to for a special dinner.
How much is a "package" of chicken thighs? How many pounds of chicken are you using in this recipe?
Such a good question. I will find out, but from the amount the other ingredients list, I think it's probably about 4-6 pieces.
Rosemary Sounds delicious. If I want to use dried rosemary, how much would you suggest?
Thanks!
I worry about using dried because that would have it floating in your chicken. Start with a tablespoon dried with that caveat.