Ashkenazi Charoset

OU Kosher OU Kosher
3.0 (2 reviews)

This naturally sweet mixture of apples, nuts, wine, and cinnamon is an integral component of the Passover Seder Plate and can be enjoyed as a dip at any time during the holiday or all year round. Courtesy of the Women’s Branch of the OU.

6
Easy Vegetarian Vegan Paleo Pescatarian Gluten Free No Refined Sugar Salt Free Passover Parve

Contains: Tree nuts

Directions

Prepare the Charoset

  1. Chop nuts and apples in food processor or blender (or with hand chopper).

  2. Put in bowl and stir in cinnamon and enough wine to make a soft mixture.

Suggested Recipes

Explore

ashkenazi food charoses charoset classic Jewish foods gluten free low carb low-fat passover Pesach quick-and-easy seder plate food traditional
Did you make this recipe yet?

What Cooks Are Saying

3.0 out of 5

2 global ratings

5 star
50%
4 star
0%
3 star
0%
2 star
0%
1 star
50%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments