In a big bowl, put all the dried fruit. Cover with water (only just cover) and soak overnight.

In the morning, drain the water into cups (leave it aside, you can drink it! It is so sweet), then add the sweet red wine, just to cover. Soak for a few hours.

At noon, process everything, including the wine, in a blender. With a big spoon, add cinnamon and ground walnuts and mix well. Good luck and Chag Sameach.