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This naturally sweet mixture of apples, nuts, wine, and cinnamon is an integral component of the Passover Seder Plate and can be enjoyed as a dip at any time during the holiday or all year round. Courtesy of the Women’s Branch of the OU.
1/4 to 1/2 cup Jeunesse Cabernet Sauvignon or other red wine
Chop nuts and apples in food processor or blender (or with hand chopper).
Put in bowl and stir in cinnamon and enough wine to make a soft mixture.
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