In a food processor fitted with a metal blade, puree all the ingredients together until chunky, or until desired texture is achieved.
Alternatively, you can chop all the fruits and nuts, and mix together in a bowl for a more rustic version.
Directions
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Notes:
This recipe may need water if the ingredients don’t puree easily in the food processor.
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For 5 more charoset recipes from around the world click here.
Description:
Photography by Sara Goldstein
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