Recipe by Nechama Norman

Easy Indian Tandoori Chicken

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Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

Easy and flavorful with a short ingredient list! What more can you ask for?

Ingredients

Chicken

  • 2 pounds boneless chicken thighs

  • 1 tablespoon garam masala spice mix (can easily sub 1/2 tablespoon curry powder + 1/4 teaspoon Pereg Allspice)

  • 1 can coconut milk

Mango Relish

  • 1 mango, diced

  • 1 red onion, diced

  • 1 red pepper, diced

Directions

1.

Mix together coconut milk and spice mix. Add chicken and marinate at least an hour or overnight. Remove chicken from marinade and grill or broil about four minutes on each side until done.

2.

For mango relish, combine mango, onion and red pepper. Season with salt and pepper to taste. Serve with chicken.

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Easy Indian Tandoori Chicken

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