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Be transported to India with the classic flavors of a chicken curry. I love scooping mine up with fluffy naan bread, which is an Indian style flatbread. If you can’t find kosher naan bread at your local store, rice works in a pinch. More easy weekday meals made delicious with Knorr: 30 Minute Dinners + How To Freeze Them For Later 3 Delicious Weeknight Dinners Using Knorr Shakshuka Sauce!
3 boneless skinless chicken breasts, cut into cubes
1 tablespoon curry powder
1 teaspoon ground coriander
1 teaspoon chili powder
1 teaspoon smoked paprika
3 tablespoons Tuscanini Olive Oil, divided
1 onion
2 cloves garlic
1-inch piece fresh ginger
1/2 cup prepared shakshuka sauce (or 1/4 cup tomato sauce mixed with 1/4 cup salsa)
1/4 cup coconut milk
1/2 cup broccoli florets, such as Beleaves
fresh cilantro, for garnish
naan bread or rice, for serving
Toss the chicken cubes in the spices. Heat a skillet with one and a half tablespoons of the oil over medium-low heat and cook the chicken pieces until browned on all sides.
Transfer the chicken to a bowl. Heat the remaining oil and cook the onions, garlic, and ginger for two to three minutes until they begin to brown. Return the chicken to the pan along with the shakshuka sauce, coconut milk, and broccoli.
Cook everything together for seven to 10 minutes on low heat until combined and creamy.
Garnish with cilantro and serve over rice or with naan bread.
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this was great! very easy, and delicious. going on my list of go-to chicken recipes!