Recipe by Chaya Ruchie Schwartz

Chicken Broccoli Bake

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Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Soy - Gluten
2 Hours
Diets

This literally takes minutes to put together. Turn on the oven and let it work its magic while you’re out with family. You’ll have fresh supper waiting when you walk through the door!

Ingredients

Chicken Broccoli Bake

Directions

1.

Preheat oven to 225 degrees Fahrenheit.

2.

In a 9×13-inch pan, place one package pastrami, then half of the cutlets.

3.

Squeeze the liquid out of the broccoli florets and place on top of the cutlets, spreading out to make sure it covers the whole pan.

4.

Pour half the sauces over the broccoli. Top with the rest of the pastrami and cutlets and pour the remaining sauce on top.

5.

Bake tightly covered for four hours.

6.

Alternately, you can bake at 350 degrees Fahrenheit for one hour and 30 minutes.

About:

Photos by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Chicken Broccoli Bake

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tzippy gewirtz
tzippy gewirtz
11 months ago

does the chicken stay moist? both ways seem like a very long time to bake cutlets…

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Leahla Tauber
Leahla Tauber
Reply to  tzippy gewirtz
6 days ago

wondering the same?

Chana Fox
Admin
Reply to  Leahla Tauber
5 days ago

Hi Leahla,
See above.

-Chana Tzirel from Kosher.com

Chana Fox
Admin
Reply to  tzippy gewirtz
5 days ago

Hi Tzippy,
The sauce – and keeping it tightly tightly covered – should keep it moist.

-Chana Tzirel from Kosher.com