Egyptian Charoset

Rachel Kor Rachel Kor
4.0 (2 reviews)

This Charoset has made an appearance at my family’s seder table ever since I was little. We always make an Ashkenazic Charoset as well for those who want it. Both are so delicious that most guests request “chetzi chetzi” when my Dad asks which we’d like.
For 5 more charoset recipes from around the world click here.

20m 6
Easy Vegetarian Pescatarian Gluten Free Low Fat No Refined Sugar Salt Free Vegan Passover Parve

Directions

  1. In a food processor fitted with a metal blade, puree the dates, raisins, cinnamon, and a quarter cup of the hot water until smooth. If the mixture is too thick, gradually add up to a quarter cup more water until desired consistency is reached.

  2. Refrigerate in an airtight container or jar for up to one week.

Credits

Description:
Photography by Sara Goldstein

Suggested Recipes

Explore

charoset dried fruit Egyptian kosher for passover kosher for pesach passover seder pesach seder rachel kor
Did you make this recipe yet?

What Cooks Are Saying

4.0 out of 5

2 global ratings

5 star
50%
4 star
0%
3 star
50%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments