Braised Sweet and Sour Cabbage with Apples and Onions

Nancy Weisbrod Nancy Weisbrod
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Follow this recipe to braise red cabbage with apples, onions, and a low fat, low sugar sweet and sour dressing. It’s not difficult at all and the crispy cooked cabbage is a great side dish to accompany any fish or poultry meal.

8
Easy Vegan Vegetarian Pescatarian Passover Parve

Directions

Make the Cabbage

  1. Heat the oil in a large skillet with a lid. Saute the onion and garlic for a few minutes.

  2. Add the cabbage and apples and sauté for 10 minutes.

  3. Add the sugar, lemon juice, water and seasonings. Cover and cook for about 10 minutes. The cabbage should be soft, but still toothsome. There should be very little liquid left. If too much remains, cook uncovered to let it evaporate.

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