Some are scared by the word “chili,” thinking it represents an impossibly spicy dish. That’s not so. This dish is actually quite kid-friendly and addictive. The sweet chili sauce can be as spicy or mild as you wish.
Season chicken with salt and pepper. Set aside.
Heat oil in a sauté pan over medium heat. Add onion and cook for two minutes. Add chicken and pepper and cook for six minutes, stirring constantly.
Add soy sauce, Thai sweet chili sauce, and honey. Stir and cook an additional two to three minutes or until chicken is thoroughly cooked.
To prepare spread, combine mayonnaise, lemon juice and garlic powder.
Spread mayo over inner surface of each roll. Add lettuce. Top with chicken mixture and serve.
Notes:
May be served on gluten-free bread if desired.
Description:
Reproduced from Fresh & Easy by Leah Schapira with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.
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smashing success! so tasty, so easy, and pretty quick to make also! so happy I found this recipe! gonna become a frequent recipe in my house for sure and gonna tell all my sisters about it too!
So good!! So so easy and yummm!! i didn't have lettuce in the house so skipped it and it was still good.
Even Easier!! I used frozen diced onions and frozen thinly sliced peppers to save time.
Great tip, thanks for sharing!
Great idea!! Thanks for sharing!
Yummy!! This takes literally 10 minutes to put together and is so good!!
It's on my bucket list to try.
DELICIOUS OMG! INSANE!
Thanks Leah.