Prepare the Muffins
Preheat oven to 350 degrees Fahrenheit.
Mash bananas and combine with sugars, coffee, oil, coconut milk and eggs.
Stir together almond flour, baking soda and salt and add to wet mixture gradually. Stir in chocolate chips.
Scoop into greased mini muffin pan and bake 12–14 minutes.
What Cooks Are Saying
5 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion4 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Very tasty. I do wish this recipe mentioned how many it yielded, as it was more than a regular muffin tin's worth of batter. I ended up making 18 full-size muffins from this. I also added a bit of cocoa powder to enhance the chocolate flavor. The coffee flavor was rather mild, so if I were to make this again, I might add more than it called for. A great recipe for Passover or year-round!
Is it a tsp of coffee granules or should I make a cup of coffee and use a tsp?
Almond milk Can I use almond milk instead of coconut milk?
yes, any non-dairy milk would work.
Year-round? Can I make this recipe with regular flour for during the year? Would I have to substitute or modify any ingredients?
Thanks!
No, regular flour is not the same as almond flour. Almond flour does not act the same as flour- it has a higher fat content and totally different consistency. You would need to use almond flour for this recipe.