Milchig Creamy Egg Nog

30m 6
Medium Vegetarian Pescatarian Salt Free Dairy

Contains: Dairy, Egg

Directions

Milchig Creamy Egg Nog

  1. In mixer, beat egg yolks, sugar & vanilla for 15-20 minutes until smooth & creamy. (Will appear dry at first)

  2. Add milk gradually mixing by hand until well combined.

  3. Add alcohol & mix again, strain egg nog through fine sieve (such as tea strainer).

Credits

Notes:

* This alcohol can not be purchased in the USA but can be obtained in Israel or Belgium. 

 
Does not need refrigeration and will keep indefinitely.

Description:

Photography and styling by Peri Photography 

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