Dairy-Free Egg Nog (Egg Liquor)

A parve version of eggnog, which is traditionally made with an egg and milk base. This cold, creamy alcoholic beverage has a really rich flavor that is sure to delight.

4
Easy Parve

Contains: Egg

Directions

Prepare the Parve Egg Nog (Egg Liquor)

  1. Bring water and sugar to a boil. Cook until sugar is thoroughly dissolved and liquefied. Cool.

  2. Beat yolks and vanilla sugar well, approximately five to seven minutes.

  3. Mix syrup and yolks until well blended. Add alcohol and mix. This recipe does not require refrigeration and will keep fresh indefinitely.

Credits

Description:

Photography by Tamara Friedman

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