Recipe by Nitra Ladies Auxiliary

Liqueur

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Liqueur
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

15 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Fat - Salt Free

This homemade liquor is simple to make, and delicious too! The pear or banana extract can be found at specialty baking stores. Using the extract instead of real fruit cuts down on the amount of time it takes for the liquor to be ready. This liquor has a subtle, fruity flavor that will be sure to impress!

Ingredients

Main ingredients

  • 3 cups water

  • 3 cups sugar

  • 3 cups 95% Ethyl alcohol

  • 3 ounces pear or banana extract

Directions

Prepare the Liquor

1.

Bring sugar and water to a boil. Cook until sugar is dissolved. Cool thoroughly.

2.

Add alcohol and extract. Mix well. L’Chayim!

Credits

Photography by Tamara Friedman

Recipe tags

alcoholic drinks flavored liquor mishloach manos mishloach manot shalach manos shalach manot vodka
Liqueur

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