Recipe by Estee Kafra

Poached Pears in Liqueur with Chocolate Sauce

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Poached Pears in Liqueur with Chocolate Sauce
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

3 Hours, 30 Minutes
Diets
- Vegetarian - Gluten Free - Salt Free

This is the perfect winter compote dessert. Sophisticated and simple, it’s a light ending to a large meal.

Ingredients

Main ingredients

  • 6 Bosc pears, peeled

  • 1/4 cup sugar

  • 1 cup water

  • 2 tablespoons amaretto liqueur, such as Disaronno

  • your favorite chocolate sauce recipe, or Baker’s Choice chocolate sauce, for garnish

Directions

For the Pears

1.

Slice the pears into thin wedges and core. In a shallow, wide pot, place pears, sugar, and water.

2.

Cover and cook over low heat for about 15 minutes, or just until pears are beginning to soften.

3.

Remove from heat. Add liqueur and mix.

4.

Transfer to a storage container and refrigerate for 3 hours or up to 3 days.

5.

Serve with chocolate sauce.

Variation:

Can use Bartlett pears instead of Bosc.

Credits

Photography: Daniel Lailah
Food Styling: Amit Farber

Recipe tags

amaretto liqueur chilled desserts chocolate chocolate sauce elegant Estee Kafra fruit gluten-free desserts pears poached pears winter
Poached Pears in Liqueur with Chocolate Sauce

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