Poached Pears in Liqueur with Chocolate Sauce

Estee Kafra Estee Kafra
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This is the perfect winter compote dessert. Sophisticated and simple, it’s a light ending to a large meal.

3h 30m 6
Easy Vegetarian Gluten Free Salt Free Parve

Directions

For the Pears

  1. Slice the pears into thin wedges and core. In a shallow, wide pot, place pears, sugar, and water.

  2. Cover and cook over low heat for about 15 minutes, or just until pears are beginning to soften.

  3. Remove from heat. Add liqueur and mix.

  4. Transfer to a storage container and refrigerate for 3 hours or up to 3 days.

  5. Serve with chocolate sauce.

Credits

Variations:

Can use Bartlett pears instead of Bosc.

Description:

Photography: Daniel Lailah
Food Styling: Amit Farber

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amaretto liqueur chilled desserts chocolate chocolate sauce elegant Estee Kafra fruit gluten-free desserts pears poached pears winter
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