Pacific Pineapple Chicken

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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Yummy and delicious, this sweet tropical chicken dish is a great alternative to the fried stuff when you’re craving a pineapple chicken. Super simple and quick to put together, the chicken is moist and has gorgeous color. Serve with plain rice or a nice big salad.

2h 10m 6
Easy Meat

Directions

Prepare the Pacific Pineapple Chicken

  1. If desired, dip chicken into flour and fry in oil until golden brown.

  2. Arrange onion rings into 9×13 inch pan. Place chicken over onions. Combine remaining ingredients and spread onto chicken.

  3. Bake, covered, at 400 degrees Fahrenheit for 35-40 minutes, and uncovered for an additional 10-15 minutes. Sauce makes a delicious gravy for rice or farfel, etc.

Credits

Description:

Photography by Tamara Friedman

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1 Comment

D. Schiff •

I originally saw this recipe in their blue Simcha cookbook a number of years ago (I think before iPhones or any phones with internet connection were around for common use!). I’m using this recipe a number of years BH as one of my Shabbos & YT chicken dishes. AMAZING taste & flavors & VERY easy & quick to make & VERY quick & easy to clean up post preparation.