Prepare the Deli Roll Cigars
Preheat oven to 350 degrees Fahrenheit.
Dice the deli meat into small pieces. Mix in a bowl with the barbecue sauce and sweet chili. Add meat to a sauté pan. Sauté for 10 minutes.
Lay out the wonton wrappers and place the sautéed deli on one side of the wrapper in a straight line.
Roll the wonton wrapper starting from the end with the deli into a cigar. Place on a baking sheet with the open end down. Repeat until all meat is used up.
Spray both sides of the wonton cigars with oil and bake for 15 minutes.
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What could be used instead of bbq sauce?
You can try Teriyaki sauce or make your own BBQ sauce using ketchup, vinegar, honey, and spices like smoked paprika and garlic powder.
Made these cigars as an appetizer for a birthday dinner and they were delicious! I fired them for the extra ceisp
can these be made in advance and frozen?
Yes! You would just need to reheat them in the oven to crispy them up again.
How much is in one package of deli meat?
Thanks
You can use as much or as little as you'd like (depending on how much you'd like to use). I think a 20oz was used here.