Recipe by Yussi Weisz

Deli Roll with a Crunch

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Meat Meat
Easy Easy
6 Servings
Allergens
1 Hour
Diets

No Diets specified

Ingredients

Deli Roll

  • 1 package Gefen Puff Pastry Dough, defrosted

  • Haddar Ketchup

  • Haddar Dijon Mustard

  • Gefen Honey

  • ripple BBQ potato chips, crushed

  • sesame seeds

  • assortment of Tirat Zvi turkey

  • 1 egg yolk, beaten

  • everything bagel spice

  • flour, for sprinkling

Directions

Prepare the Deli Roll

1.

Flour your counter. Roll out the puff pastry dough. Sprinkle over sesame seeds and use the rolling pin to press the sesame seeds into the dough.

2.

Squirt ketchup, Dijon mustard, and honey over the dough, assorted turkey or any deli you like, and the ripple bbq potato chips.

3.

Roll up everything jelly-roll style. Transfer to a baking tray lined with parchment paper. Brush over the beaten egg yolk and top with everything bagel spice. Dance along and say out loud Boruch Hashem It’s Shabbos!

4.

Bake at 375 degrees Fahrenheit for 35 minutes.

Deli Roll with a Crunch

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Fradel Freidman
Fradel Freidman
11 months ago

Best deli roll ever!!!

Avigael Levi
Admin
Reply to  Fradel Freidman
11 months ago

One hundred percent!

Miriam Landau
Miriam Landau
1 year ago
Leah berger
Leah berger
2 years ago

it was delicious!!! chips got a little soggy though

grun gr
grun gr
2 years ago

A real hit! All plates wiped clean!

Chev
Chev
2 years ago

This turned out FANTASTIC!! It delicious!!!!! I actually used grilled flavored Doritos instead of BBQ chips ( Israel) and it was amazing!!!!! I followed exactly and it was a real hit!!! Thank you!!!!!!!

faigy adler
faigy adler
2 years ago

What was that gut shabbos song at the end? would love to hear the whole thing but i cant find it!

Leah berger
Leah berger
Reply to  faigy adler
2 years ago
hindi
hindi
2 years ago

ohmigosh!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
yossi and dj shimi u really rock and roll!!!!!!!!
wish I could be there with u!