Prepare the Salad
Combine all the salad ingredients in a large bowl.
Directions
Prepare the Dressing
Mix dressing ingredients very well (I put them into a mini food blender) until smooth and creamy. Pour over salad before serving. Toss and serve.
Credits
Notes:
If you’re worried about nut allergies, you can swap out the almond butter for tahini.
Description:
Styling and Photography by Sina Mizrahi
What Cooks Are Saying
1 global rating
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
This dressing is excellent! I made this with regular green cabbage and it was delicious.