In a large heavy bottomed, oven-safe pot, heat up the frying oil.

Fry the onions until they are golden brown. Remove from the pot and set aside.

Fry the potato wedges until they are golden brown. Remove from the pot and set aside.

Drain the frying oil and add chicken to the pot to brown. Preheat the oven to 350 degrees Fahrenheit.

Once chicken has a nice color add in the spices and layer back in the potatoes and onions.

Add in the water – depending on the size of your pot you may need more or less. You want to fill up the water to hit the pot at its halfway point.

Cover the pot and bake in the oven on 350 degrees Fahrenheit for two hours. Garnish with some fresh parsley.