Spaghetti and Cheatballs

1h 20m 6
Easy Meat

Contains: Gluten, Wheat, Egg

Directions

Prepare the Spaghetti and Cheatballs

  1. Preheat your oven to 450 degrees Fahrenheit. To a 9×13 baking dish, add the raw spaghetti. Season with salt and pepper then pour in the sauce and water.

  2. Combine meatball ingredients, mixing gently, until uniform. Form meatballs.

  3. Top the spaghetti and sauce with the meatballs, cover tightly and bake for 45 minutes. Stir the spaghetti to promote the underdone pieces cooking through. Recover and return to the oven for 10 to 15 minutes more.

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4.6 out of 5

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10 Comments

esty •

I love that’s it’s a recipe done in the oven! Thank you!

E •

Hi can I use rice instead of spaghetti? and how long would I need to cook it?

Thanks so much for your delicious recipes! I love them!

Raquel Malul Kosher.com Team •
Reply to E

That's a good question, we never tried it like that so not exactly sure how it would work. But chicken and rice dishes work well in the oven so I think it should work. Not sure on the quantities/cook time. I would look at another similar recipe for reference.

Milky steiner •

Amazing!!!!
My family likes it more than my usual recipe and it literally takes a min to make. Does not feel like cheatballs at all ;)

Sarah •

Very easy. Tasted okay, but not delicious. The spaghetti was chewy- not fluffy. And it needed more time in the oven...

Rivka •

can I freezer it ready made ?

Raquel Malul Kosher.com Team •
Reply to Rivka

Yes, you should be able to.