What can be better than a crunchy, fresh Caesar salad? Caesar salad with homemade sourdough croutons! These sourdough croutons bring a classic recipe up a notch, and are sure to be a hit at any Chanukah party, or anytime.
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Preheat oven to 375 degrees Fahrenheit. Line one extra-large metal baking sheet or two standard baking sheets with parchment paper.
Spread cubed croutons in a single layer on prepared baking sheet(s), being sure not to crowd them. Toss bread cubes with oil and spices to coat.
Bake for 25 to 30 minutes. Remove from oven; allow to cool at room temperature. Yields five to six servings.
Place lettuce into a bowl; top with croutons. Sprinkle with nutritional yeast. Top with dressing. Toss well to coat.
Notes:
These keep wonderfully in the freezer in a freezer-safe bag for four to six months! Defrost at room temp before adding to salad.
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Where do I find nutritional yeast?
It can be found in most supermarkets now or online.