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Parve
Easy
25 Minutes
Diets 
2 heads romaine lettuce, sliced
canned French-fried onions, such as French’s brand
4 cloves garlic, minced or 4 cubes Dorot Gardens Frozen Garlic
3/4 cup Gefen Mayonnaise
1 tablespoon lemon juice
1 teaspoon Tonnelli Worcestershire Sauce
1 teaspoon Haddar Dijon Mustard
salt, to taste
black pepper, to taste
1-2 cubes frozen minced chili (or 1 teaspoon fresh chili peppers, minced)
2 cubes Dorot Gardens Frozen Basil
1 cube Dorot Gardens Frozen Parsley
tortilla wraps- any color
baked salmon, cubed
grilled tuna
grilled chicken, sliced into strips
smoked turkey breast, cubed
deli pastrami, cubed
skirt steak, sliced into strips
mushrooms, sautéed or roasted
sugar snap peas
edamame
roasted peppers
artichoke hearts
grape tomatoes
baco bits
capers
avocados
freshly grated parmesan
crumbled goat cheese
jicama, thinly sliced
In a bowl, mix garlic, mayonnaise, lemon juice, Worcestershire sauce, mustard, chili, basil, parsley, salt, and pepper until combined.
Toss with lettuce. Add the French-fried onions. Blend gently. If desired, reserve some French-fried onions for garnish.
Preheat oven to 350 degrees Fahrenheit. Place the tortilla wraps in the non-stick tortilla bowl bakers. Press tortillas gently into the molds, making sure to press down on all sides, so the tortillas will mold to the pans.
Bake uncovered for 10 minutes. Remove from oven, and allow to cool. Keep uncovered at room temperature until ready to serve.
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