Sponsored by Tuscanini
When it comes to deep flavor and gourmet flair, Tuscanini’s Savory Tomato Jam is the secret ingredient your pantry didn’t know it needed. This rich, Italian-made jam strikes the perfect balance between subtle sweetness and robust savoriness, making it a versatile addition to both everyday meals and elegant spreads. Whether you’re dressing up a weeknight dinner or adding a special touch to your Shabbos table, this tomato jam delivers big flavor with minimal effort.
From one-pan comfort meals to elegant dips and glazes, these five recipes showcase the many ways you can let Tuscanini’s Tomato Jam shine. Think melty beef ragus, creamy orzottos, and salmon with a tomato-glazed twist—each dish infused with the jam’s rich, concentrated flavor that elevates without overpowering.
Ready to bring bold Italian flavor to your table? Grab a jar (or two) and dig into these delicious ideas:
1. One-Pan Savory Tomato Ragu by Sarah D., Stmtstudio.com
This rich and comforting beef ragu gets an irresistible flavor boost from Tuscanini’s Savory Tomato Jam. The jam’s concentrated sweetness and depth elevate the marinara sauce, adding a velvety richness that balances the savory beef and earthy mushrooms. The result? A one-pan wonder that’s deeply flavorful, easy to prepare, and perfect for busy weeknights. With tender meat and pasta soaking up every drop of sauce, this dish is sure to become a family favorite. Just layer, bake, and enjoy — no stovetop stirring required!
2. Sweet and Savory Eggplant Pepper Dip by Dina Bensacon
Perfect as a side dish, Shabbos meal dip, or a topping for grilled meats and fish.
3. Tomato Jam Roast with Carrots and Potatoes by Guila Sandroussy
This hearty, one-pan roast brings together tender meat, sweet and savory tomato jam, and perfectly roasted vegetables.
The jam caramelizes as it cooks, creating a rich glaze that ties everything together with bold, comforting flavor.
4. Tomato Jam Glazed Salmon by Ruth Fox and Vicky Cohen
The salmon is roasted until perfectly cooked and topped with the tomato jam, creating a delightful contrast between the tender fish and the tangy-sweet glaze. It’s a simple yet impressive dish that’s sure to be a hit at your table.
5. Creamy Tomato and Spinach “Orzotto” by Yocheved Shvarzblat
This Creamy Tomato & Spinach Orzotto is the ultimate comfort dish—rich, velvety, and packed with deep tomato flavor thanks to Tuscanini’s Tomato Jam. It comes together in one pot for an easy, satisfying meal. Who’s making this for dinner?
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