Sponsored by Chevington
Imagine a picturesque English countryside, where rolling green fields stretch as far as the eye can see and cows graze on lush grass. This is where Chevington cheese begins its journey—a journey that brings the essence of the countryside straight to your table.
Chevington cheese is crafted from the freshest milk, sourced from local farms dedicated to sustainable and ethical practices. All the milk used is free from antibiotics and artificial preservatives, ensuring only the purest finished product.
In this roundup, we’ve curated a selection of mouthwatering recipes that showcase the versatility and rich flavors of Chevington cheese. Enjoy a Zaatar Bagel Tuna Melt, where the aromatic spice blend complements the creamy cheese perfectly. Delight in the Cheddar, Red Onion, and Apricot Grilled Cheese, which offers the perfect mix of sweet and savory. Indulge in comforting Mac ‘n Cheese Bake and hearty Cheesy Stuffed Baked Potatoes. And last but certainly not least, for a fun, crowd-pleasing snack, our Nacho Cheese will be an instant favorite.
When you savor Chevington cheese, you’re not just enjoying high-quality dairy—you’re experiencing a taste of the English countryside, where life is simple and the food is extraordinary.
As soon as you taste the recipes below, you’ll discover how Chevington cheese can transform your dishes into something unforgettable.
1. Zaatar Bagel Tuna Melt by Ashira Mirsky
A tasty pool snack, camp lunch, brunch or anytime, this Zaatar Tuna Bagel Melt screams summer!
2. Cheddar, Red Onion and Apricot Grilled Cheese by Chaya Rappoport
When I’m craving grilled cheese, this recipe with slowly caramelized red onions and salty, melty cheddar is the one I make. Since there are so few ingredients here, it’s important to use quality ones. Start with slices of good sourdough, spread the bread with apricot jam and top it with piles of shredded cheddar, sweet red onions and fresh basil. The sandwiches cook in a buttery skillet until the bread is toasty and the cheese has melted. Serve while hot, with a fresh green salad.
3. Mac ‘n Cheese Bake by Shaindy Siff
4. Cheesy Stuffed Baked Potato by Faigy Murray
It’s cheesy! It’s bursting with flavor! Where comfort food meets taste explosion! The creaminess of the potato, the light crunch of the broccoli ending with the tangy cheese is the perfect combination!
5. Nachos Cheese by Shushy Turin
A great light dinner or a fun snack board for a change of pace.
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