Sourdough is known for its characteristic tangy flavor, chewy texture and crisp, crackly crust. From a health standpoint, it dominates when compared to supermarket loaves. The naturally occurring acids and long fermentation help to break down the gluten, making it more digestible and easy for the body to absorb. And it tastes darn good!

In this roundup you will learn how to make six different sourdough recipes including Sourdough Baguette Rolls, Whole Wheat Sourdough Breakfast Bread, and a Basic Sourdough Loaf recipe.

Before you dive in, here’s a secret: sourdough bread is more then just a recipe… it’s an understanding.

Good Luck!

1. Whole Wheat Sourdough Breakfast Bread by Miriam Spitzer

Sourdough makes delicious breads and loaves. There’s nothing more rewarding than baking your own bread for breakfast.

2. White Wheat Sourdough Breakfast Bread by Miriam Spitzer

Sourdough makes delicious breads and loaves. There’s nothing more rewarding than baking your own bread for breakfast.

3. Sourdough Baguette Rolls by Miriam Spitzer

These rolls are simple yet delicious! They are great for just about anything, mini sandwiches, breakfast, lunch etc. You’ll love its crispy crust and heavenly taste.

4. Basic Sourdough Loaf + Braiding Directions for Challah by Miriam Spitzer

Every baker has their own method, and with practice you’ll eventually develop your own routine.

Start with a small amount of sourdough starter. (They can be made from scratch, purchased, or if you’re lucky, someone will share a portion of their starter with you.) Starters are meant to be shared, so find someone with an existing one who’s ready to share a small amount (approximately 25 to 50 grams).

5. Melt-In-Mouth Soft Sourdough Pull Apart Rolls by Miriam Spitzer

These are great to keep stocked in your freezer! Pull them out, whether for a Motzaei Shabbos, a hassle-free Wednesday supper, or just about any time.

6. Sourdough Babke by Miriam Spitzer

When enjoying this sourdough babke with milk, you’ll find yourself caught in an unending cycle of replenishing a portion of babke and refreshing your milk. It’s an irresistible game!