Cooking and Baking

7 Lipton-Enhanced Supper Recipes with 7 Ingredients or Less

Michal Frischman December 11, 2018

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Sponsored by Lipton

Make over  your family’s favorite crowd-pleasing dinners with a flavor boost of delicious. It doesn’t have to take too much of your time, dirty up too many pots, and then sit back and watch them clear their plates.

  1. Onion Dip Chicken
    1 packet Lipton Recipe Secrets Onion Dip
    1 cup mayo  
    1 tablespoon mustard
    1/2 cup French fried onions  
    6 chicken breasts

    Combine mayo, mustard and Lipton packet, spread over chicken, sprinkle with onions. Bake at 375 for 15–20 minutes.

  2. Onion Dip Crockpot Brisket
    3 onions, thinly sliced
    1 packet Lipton Recipe Secrets Onion Dip
    1 second cut brisket
    1 dark beer or stout
    chicken stock

    Lay onions in crockpot, then lay down brisket. Sprinkle with Lipton packet, then pour in beer. Add chicken stock until brisket is mostly submerged. Cover and cook on low for 8 hours.

  3. Onion Dip Sheet Pan Chicken
    3 Yukon Gold potatoes
    2 red onions
    chicken breast
    1–2 packets Lipton Recipe Secrets Onion Dip
    olive oil

    Dice potatoes and onions into small cubes and lay on a parchment covered sheet tray. Drizzle with 1 tablespoon olive oil. Bake at 400 for 40 minutes. Remove from oven, add chicken cutlets to sheet pan next to potatoes. Lightly drizzle chicken with oil. Sprinkle the potatoes and chicken with Lipton packet(s), then drizzle honey, and bake for an additional 15 minutes.

  4. Ranch Mac and Cheese
    1 pound elbow macaroni
    2 tablespoons butter
    16 ounces cheese
    1/4 – 1/2 cup milk
    1/2 cup bread crumbs
    1 packet Lipton Recipe Secrets Ranch Dip

    Cook pasta according to box instructions and drain, reserving half a cup pasta water. In the same pot, melt butter, add pasta water, all but one handful cheese, and milk. Add pasta back in and mix. Pour into heatproof baking dish. Combine bread crumbs, remaining cheese, and Lipton packet, and sprinkle over the top. Broil for three to five minutes until browned and bubbly.

  5. Ranch Chicken Wings with Buffalo Dip
    (I’m giving myself a pass from the 7 ingredients thing because this is the best idea ever.)
    2 pounds chicken wings  
    1 cup flour  
    1 packet Lipton Recipe Secrets Ranch Dip  
    1 cup soy milk  
    1 tablespoon vinegar
    1 tablespoon hot sauce  
    2 tablespoons brown sugar
    1 tablespoon honey
    1 tablespoon soy sauce

    Mix soy milk and vinegar to make parve buttermilk. Marinate wings in “buttermilk” for two hours or up to overnight. Remove and dredge in flour and Lipton Ranch mix. Deep fry in 350-degree oil until crispy. Combine hot sauce, brown sugar, honey and soy sauce for dipping sauce. INSIDE OUT WINGS CONCEPT HELLO

  6. Spinach Dip White Lasagna
    3 cubes Gefen Sauteed Onions  
    1 large bag frozen chopped spinach, thawed  
    8 ounces cream cheese  
    8 ounces ricotta cheese  
    Lipton Recipe Secrets Vegetable Dip  
    12 ounces shredded mozzarella  
    no-boil lasagna noodles

    Combine onions, spinach, cream cheese, ricotta and Lipton packet in a bowl. Lay some cheese mixture on the bottom of a baking dish, then layer pasta, spinach-cheese mixture, and shredded cheese, ending with cheese. Cover and bake at 350 until cheese is fully melted, about an hour.

  7. Vegetable Pot Roast
    3 pound chuck roast
    2 cups small halved potatoes
    2 cups chopped carrots
    Lipton Recipe Secrets Vegetable Dip
    1/2 cup soy sauce
    1 and 1/2 cups chicken stock 

    Lay vegetables on bottom of a crockpot dish and lay chuck roast on top. Sprinkle liberally with Lipton packet, then cover with soy sauce and chicken stock. Cover and cook low for 6 hours.