Skip the takeout tonight. These easy, flavor-packed Thai recipes bring all the restaurant magic straight to your kitchen. From creamy coconut soups to crunchy Thai salads, quick noodle dishes, and irresistible peanut-sauce favorites, this roundup has everything you need to create a vibrant Thai-inspired meal at home.

You’ll find cozy classics like Thai Red Curry, Tom Kha Gai, and Thai Chicken Coconut Soup, plus fresh, colorful dishes such as Thai Chicken Salad, Thai Cabbage Slaw, and Thai-Style Bok Choy and Cabbage Salad. And for a sweet finish, Thai Mango Sticky Rice delivers pure comfort.

Whether you’re cooking a quick weeknight dinner or a fun themed menu, these easy homemade Thai dishes prove you can skip the delivery and still enjoy all the sweet, spicy, tangy flavors you love.

1. Thai Chili Cauliflower by Char Q

This spicy addition is great as an opener served with dips or as a side dish for dinner.

2. Thai Peanut Salmon and Green Beans by Molly Hagler

I am always on the lookout for easy one-pan dinners, and this one is not only easy, but also delicious! Such great flavors, but it all comes together in just 30 minutes!

3. Thai Red Curry by Talia Krief

4. Thai Chicken Coconut Soup by Elizabeth Kurtz

This is a great variation on chicken soup—easy and fragrant. You can use fewer jalapenos if you want to turn down the heat, or just take out the seeds and membranes for a zesty flavor without heat. (BE CAREFUL! Do this with gloves on, I’m not kidding! The seeds and membranes are where the heat lives and it can transfer easily to your hands.)

5. Thai Peanut Sweet Potato Skins by Jodi Moreno

These unique potato skins are perfect nibbles to bring to a party or a potluck. It turns out that peanut sauce pairs beautifully with sweet potatoes, and with the addition of nuts, basil, and scallions as toppings, these are crazy delicious. Be sure to reserve the inside of the sweet potato for another use.

6. Thai Mango Sweet Rice by Tamar Teitelbaum

As summer comes to an end and we savor the last of the fresh summer produce, I’ve put together one of my all-time favorite summer desserts. Thai Mango Sweet Rice is made with simple, natural ingredients for a sweet and fresh dessert that you can enjoy anytime! This recipe is typically made with Sweet Rice which is bought from Asian specialty markets. I made it with sushi rice, which is very similar and more widely available.

7. Thai Beef Noodles by Elizabeth Kurtz

This is a bit of a different recipe than the tradition Jewish flavors, but this Thai dish will really hit the spot and give you that tasty Thai dish using regular ingredients. This dish is really a full meal in one, so even though there may be a few extra steps, your finished product will be a full meal that looks like it came out of a restaurant, and tastes amazing!

8. Thai Chicken Salad by Victoria Dwek

Because I’m often preparing two different dinners in an evening, I like when that adult dinner can be a “one-dish meal.” It makes it easier when one dressing can be the flavoring for a protein, veggie, and side dish. Hence we turn to this Thai Chicken Salad. While the kids are having something else, I can prepare a great “adult” meal in one bowl. This is also great with salmon; however, I gave you fish two weeks in a row so I think you want something else this week. Note that if you’re using peanut butter instead of peanut butter powder (the low-fat alternative), you may need to add water to achieve the right consistency for the dressing.

9. Vegetable Pad Thai by Naomi Nachman

This recipe, which is the national dish of Thailand, makes a great addition to your repertoire!

10. Tom Ka Gai Soup by Chef Zeke Wray

This is a delicious version of popular Thai Coconut Soup. “Gai” means chicken- the main ingredient in this soup. I hope you enjoy it as much as our guests at Bistro @ Canyons do!

11. Satay Chicken with Peanut Sauce by Elizabeth Kurtz

Coconut milk and peanut butter are not usually associated with a diet meal, but in this keto-approved recipe it is! The high fat content in the keto diet helps improve the body’s metabolism and enter a physiological state that encourages weight loss.

12. Curried Satay Veggie Bowls by Lindsay Cotter

Revitalize plain veggies with this delightfully creamy satay bowl. Loaded with healthy fats and antioxidant-rich spices, you’ll get loads of health benefits in every bite. Rainbow-colored veggies and Thai-inspired flavors make this dish one of my favorites!

13. Thai Cabbage Slaw with Almond Cashew Dressing by Bat-El Gershowitz

Thai recipes are amazing since they offer a really unique combination of fresh, healthy, and vibrant ingredients. This healthy and colorful cabbage salad is loaded with crunch, texture, and a ton of flavor! Instead of the common peanut dipping sauce, we are using a much more mellow flavor profile here, using a combination of almond and cashew butter to create the most amazing Thai inspired salad dressing that goes so well with all the crunchy ingredients, and so much more. This slaw can serve as a side dish, or as a meal on its own since it is loaded with healthy fats, fiber, and protein as well. This salad is amazing for people who don’t like, or cannot tolerate, peanut butter but still want to enjoy all the Thai flavors out there.

14. Thai-style Bok Choy Cabbage Salad by Sarah Faygie Berkowitz

Why bok choy? I know, I know, it’s something new and may not be available in your local kosher grocery story, but trust me – it’s as easy to check as Romaine lettuce and super nutritious, and this salad can be thrown together in no time at all, so it’s worth it. Plus, you can feel like a gourmet chef working with exotic ingredients when you try this new beauty. Let me know how it was received by your family and friends.