Crème Brûlée Fruit Skewers: The Perfect Treat For Tu Bishvat

These bruléed fruit skewers are something special! Delicious fruit is topped with turbinado sugar, a type of raw brown sugar, and is bruléed with a kitchen torch. The result is sweet fruit with a caramelized flavor and crunch that’s perfect for celebrating Tu Bishvat.

We had so much fun making these! If you’re looking for an easy, but really special way to celebrate Tu Bishvat, then I highly recommend giving these a try!

I cut the fruit and put them on skewers, but this would work just as well without the skewers! These also go great served with whipped cream or ice cream.

Note: I highly recommend using a kitchen torch and not the broil setting on an oven to make these.

#### Ingredients:

Fruit of your choice! I used:

Bananas

Kiwis

Strawberries

Grapefruit

Pineapple

and Turbinado sugar

#### Equipment:

Kitchen torch

Skewers

#### Directions:

1. Slice the fruit into bite-size pieces and skewer.

2. Sprinkle generously with turbinado sugar.

3. Using a blow torch, brulée until desired doneness.

4. Serve and enjoy!

About the author

Sara Goldstein

48 articles • 249 recipes

Chef Sara is a graduate of the Jerusalem Culinary Institute, as well as a food stylist and photographer. She is a regular contributor to Whisk by Ami Magazine as well as other publications and, of course, Kosher.com!

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