For many people, eggs are everywhere during Pesach. They’re in cakes, cookies, kugels, and so many of the desserts we rely on throughout the holiday. But whether you’re dealing with an egg allergy, cooking for someone who is, or simply ran out of eggs in the middle of Pesach prep (it happens!), finding delicious egg-free desserts can feel like a challenge.

The good news? There are plenty of wonderful Pesach treats that don’t rely on eggs at all. From cozy fruit crisps and nutty bars to creamy, decadent desserts, these recipes prove that you can still enjoy sweet, satisfying treats throughout the holiday—no eggs required.

If you’re looking for Pesach desserts that everyone can enjoy, these egg-free recipes are a great place to start.

1. Marbled Babka Crumb Cookies for Pesach by Chaya Surie Goldberger

These cookies deliver everything you love about babka — swirls of chocolate, warm cinnamon notes, and that irresistible crumb topping — all in one perfectly portioned bite.

2. Coffee Cake Mousse (Passover) by Sima Kazarnovsky

This dessert is for the serious chocolate and coffee lovers among us that are looking for that flavor potency. The smooth texture of the resulting mousse accompanied by the crunch of the almond chocolate crumble definitely gives off coffee cake vibes, while still being light enough to enjoy after a hearty seudah.

3. Pesach Pecan Bars by Faigy Reiner

These bars are easy to make and impossible to resist, making them the perfect Pesach treat!

4. Gluten Free Apple Coffee Cake by Victoria Dwek

Last year I made two cakes at around this time, a month before Pesach. There was a carrot cake and an apple cake. Both were moist and delicious (don’t worry, they weren’t my first tries; there were versions before those that were not great!) and my family debated on which one I should publish. I really liked that they included wholesome ingredients, not empty calories. Yes, almond flour isn’t light, but at least you feel satiated and it’s nutritious (we can’t say the same about potato starch). Last year I published the carrot cake. This year it’s the apple, the personal favorite of the other half of the family, which is even simpler and easier to prepare. Note that although the ingredients are basic, there are a couple ingredients some might not use (baking soda and maple syrup), but because it’s so few, this most likely can be adapted.

5. Decadent Chocolate Pie (Passover) by Sara Goldstein

Calling all the chocolate lovers for this decadent chocolate pie. It’s so rich and satisfying, and perfect with a glass of tea to end a beautiful Yom Tov meal. I always use Gefen coconut oil spray to ensure my tart removes seamlessly from the pan.

6. Pesach Fruit Crisp by Faigy Murray

On Pesach, we make batches and batches of fruit crisps. The light and fruity dish is a perfect side to a heavy meal. Or delicious with yogurt for breakfast. Or served warm with a scoop of ice cream for dessert… you get the idea. It’s extremely versatile and can be used in any way!

7. Best Healthy Apple Crisp (Gluten-Free, Paleo) by Rorie Weisberg

Creating healthy whole food menus can be easier on Passover simply because there aren’t a lot of starchy options! But desserts get hard. Look at any dessert recipe collection, and the two main ingredients are undoubtedly sugar and potato starch! If you are giving up already, don’t. Desserts don’t have to be full of sugar, and they don’t have to use potato starch at all. Think out of the box. Think freedom. Or think Full ‘N Free. The dessert I share here is one that will surprise you with its simplicity and its absolute deliciousness. I make it all year round. Best of all, it is sugar-and-potato-starch-free. Which is a good thing even if you’re not health-conscious, because potato starch can get boring after a while!

8. Orange Chocolate Almond Biscotti (Passover) by Leah Walkin

The classic pairing of orange and dark chocolate is what makes these biscotti really delicious. All the essence from the orange zest really comes through and brightens up the rich chocolate flavor.

9. Vegan Chocolate Chip Cookies by Rorie Weisberg

10. Almond Butter Brownies by Elizabeth L. Mandelbaum

This almond butter brownie pie is one of my favorite chocolate desserts! The fun thing about these brownies is they are so clean and also so incredibly rich. There are a few ways to play around with this dessert and that’s what makes it one of my favorites.

I love to serve these brownies frozen with a little vanilla ice cream. They hold up the best and simply melt in your mouth. Another option is to split the recipe into two six-inch round pans. After baking, freeze both halves separately, then stack them with a layer of chocolate or vanilla frosting to make a layered brownie cake. However you choose to serve these, they will be delicious!

11. Passover Banana Double Chocolate Muffins by Batsheva Kanter

These taste like chametz! I had to hide the batch from my 5-year-old because he kept helping himself.

12. Full ‘n Free Almond Chocolate Caramel Chew Bars by Rorie Weisberg

For a better-for-you treat on Passover, Rorie’s innovative Passover “Twix” Bars are a must-try. These bars are easy, delicious, and are made with clean ingredients.

For more great ideas by Rorie, watch Living Full ‘n Free!

13. Passover Raspberry Jam Bars by Molly Hagler

There’s something so delicious about a jam bar first thing in the morning!

14. Chocolate Ice Cream with Hazelnut Praline Dust by Brynie Greisman

Finally, a rich dessert without oil or eggs! The process of refreezing and rebeating the mixture results in a creamy dessert well worth the effort. Topped with hazelnut praline dust, it’s a very elegant finale to any Yom Tov seudah, and even a small scoop will satisfy your sweet tooth. Serve alongside strawberry fluff ice cream or with fresh sliced strawberries, kiwi, or persimmon, if desired.

15. Passover Cookie Bars with Lemon Glaze by Estee Kafra

We make these bars all year long. We switch up the toppings, sometimes using chocolate with crushed toasted nuts or even adding chocolate chips into the batter, but my favorite flavor is lemon. When I saw Meyer lemons on sale at my local grocery store, I couldn’t resist.