Naomi Nachman’s “Travel” Mishloach Manot

Sponsored by Gefen

#### Theme: Travel

My family loves to travel A LOT by plane, ferry, train, or car, but we also love to snack. That’s why we thought our Mishloach Manot should include some of our favorite snacks that we travel with around the world.

I literally never travel anywhere without Gefen noodle soups. We have been stuck on long layovers, and this literally saved our lives. When my kids were little, I always made sure I had juices for them in our travel bags. And my all-time-favorite snack is Popped Corn Thins, and some sort of cookie that’s wrapped individually like a wafer.

*Check out [my Gefen-themed Mishloach Manot](My family loves to travel A LOT by plane, ferry, train, or car, but we also love to snack. That’s why we thought our Mishloach Manot should include some of our favorite snacks that we travel with around the world.

I literally never travel anywhere without Gefen noodle soups. We have been stuck on long layovers, and this literally saved our lives. When my kids were little, I always made sure I had juices for them in our travel bags. And my all-time-favorite snack is Popped Corn Thins, and some sort of cookie that’s wrapped individually like a wafer.

Check out my Gefen-themed Mishloach Manot below and get ready to be inspired!) and get ready to be inspired!*

#### What You Will Need:

– Gefen Instant Noodle Soup Cup

– Chocolate Coated Wafers

– Kettle Popped Corn Chips

– World Map Drawstring Bags

Check out my Instagram page here!

About the author

Naomi Nachman

1 article • 107 recipes • 106 videos

As cooking has always been her passion, in 2004, Naomi started her own kosher personal chef business, The Aussie Gourmet, to pursue catering weekly and Shabbat/Yom Tov meals for families and individuals within the Five Towns and neighboring communities and beyond — including Alaska and Israel. Naomi is often sought after to give cooking demonstrations and produce kosher Chopped competitions throughout the New York/New Jersey Metropolitan as well as across the country, where she shares her immense enthusiasm for food. Naomi also hosts her own weekly show, “Table for Two with Naomi Nachman” on The Nachum Segal Network – which covers all food-related topics. In addition, Naomi writes a monthly column for the Mishpacha magazine covering food trends, and is also a contributing editor to The Jewish Home newspaper distributed in Long Island, Baltimore and California writing weekly articles and recipes. Naomi currently lives with her husband and children in Woodmere, NY.

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