Sponsored by Yummy
Making dulce de leche at home is shockingly easy (it might just be the best lazy hack out there). All you need is one ingredient: sweetened condensed milk. No mess, no pots to scrub, no cleanup. Just let the can simmer in a pot of boiling water and it transforms into a silky, rich dulce de leche that’s amazing on desserts, in coffee, or straight off the spoon.
It’s the perfect effortless sweet treat with maximum payoff.
With Yummy’s new cholov Yisrael sweetened condensed milk, making authentic dulce de leche at home has never been easier. Plus, it’s the perfect addition to your Melaveh Malka menu!
Watch how to make it below!
You can find the exact recipe below!
Homemade Dulce De Leche by Charnie Kohn
Here are some ways of cooking with Dulce de leche!
Dulce de Leche Babka by Paola Velez
Dulce de Leche Crepe Torte by The Peppermill
Dulche De Leche Cronuts by Family Table
Dulce de Leche Mini Bundt Cakes by The Peppermill
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how long does it need to simmer?
I let it simmer for 2-3 hours. Just make sure to keep refilling the pot with water if you find the water keeps evaporating.
Please can someone tell me where to buy this in London?? I haven’t found it so far…