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Making dulce de leche at home is shockingly easy (it might just be the best lazy hack out there). All you need is one ingredient: sweetened condensed milk. No mess, no pots to scrub, no cleanup. Just let the can simmer in a pot of boiling water and it transforms into a silky, rich dulce de leche that’s amazing on desserts, in coffee, or straight off the spoon.
It’s the perfect effortless sweet treat with maximum payoff.

With Yummy’s new cholov Yisrael sweetened condensed milk, making authentic dulce de leche at home has never been easier. Plus, it’s the perfect addition to your Melaveh Malka menu!

Watch how to make it below!
You can find the exact recipe below!
Homemade Dulce De Leche by Charnie Kohn

Here are some ways of cooking with Dulce de leche!
Dulce de Leche Babka by Paola Velez

Dulce de Leche Crepe Torte by The Peppermill

Dulche De Leche Cronuts by Family Table

Dulce de Leche Mini Bundt Cakes by The Peppermill

Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
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how long does it need to simmer?
I let it simmer for 2-3 hours. Just make sure to keep refilling the pot with water if you find the water keeps evaporating.
Please can someone tell me where to buy this in London?? I haven't found it so far...