When it comes to Shavuos, nothing says celebration like a table full of cheesy, creamy, sweet, and unforgettable cheesecakes. And while we’re constantly testing and sharing new recipes throughout the year, there are some that we come back to again and again—because they simply work. These are the recipes we make in our own homes, the ones that always deliver, and the ones you can trust.
Chanie Nayman (Kosherdotcom Editor-in-Chief):
Toffee Crunch Caramel Cheesecake by Rivky Kleiman
Chocolate Chip Cheesecake from the Nitra Cookbook
I skip the chocolate chips and do whatever topping I’m in the mood for.
Heavenly Cheesecake by Rivky Kleiman
This one is very rich and heavy but definitely delicious!
Leah Gottheim (Kosherdotcom VP):
Acai Greek Yogurt Cheesecake Bites by Riqi Schonbrun
Better Blender Cheese Tarts by Rorie Weisberg
I’ve made this as a full cheesecake, not tarts or muffins, and no crust. It’s good and healthy and easy.
3 Ingredient No-Bake Cheesecake by Naomi Elberg
It cannot get any easier. It’s not a classic cheesecake, but it’s still delicious!
Rachel Kor (Kosherdotcom Managing Lifestyle Editor):
Green Goddess Fruit Platter with Cheesecake Dip by Rachel Kor
The flavor of the dip is incredible and perfect when you don’t want to bake, but I just love the presentation too!
Renee Schwartz (Kosherdotcom Recipe Editor):
Greek Yogurt Cheesecake with Apple Crumble and Caramel by Victoria Dwek
We’ve made this a few years running and love it!
Raw Vegan Peanut Butter Snickers-Style Cake by Rivka Lipsitz
Avigael Levi (Kosherdotcom Marketing Assistant):
Healthier Turtle Cheesecake by Celeste Hackel
Reviews