Sponsored by Gefen
Hosting a Chanukah party? Take your celebration to the next level with a warm and cozy soup bar that’s sure to wow your guests! A soup bar is perfect for a cold winter night.
Aside from Gefen's classic staple croutons, I was thrilled to discover their new Sriracha, Smoky and Sour Cream and Onion flavor mini croutons. They are amazing in soups and in salads, too!
With options like these and an assortment of delicious soups, your soup bar will be the talk of the party!
There are so many options and ways to create a soup bar. You can also use soup warmers or hot plates under pots… I used 3 small pots without heat. That works well for a party of 15-20 people that are basically arriving at the same time. You can always fill the pots with hot soup at any time.
You will need:
Soup (we chose Cream of Butternut, Cream of Broccoli and French Onion)
Gefen mini croutons- Sour Cream and Onion, Smoky and Sriracha
Assorted glass vases
Vases with euculypus and flowers
Ribbon
Fresh herbs
Cheese (optional)
Spoons
Directions:
1-Wrap the vases with ribbon and stick in some fresh herbs.
2-Fill vases with croutons and other toppings of your choice.
3-Add chalkboard labels to pots.
4-Arrange all the items on a table.
Souperior Soups- 908-783-2989
Esther’s passion is using creativity to bring the little joys to life.
She connects with her fan club through her website, https://estherodesign.com/ and through her plate art column in Mishpacha's Family First Magazine.
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