Pesach Seared Duck with Rosemary & Garlic Smashed Potatoes
Sponsored by Kettle and Cord
This beautiful seared duck with these crispy smashed potatoes are the perfect thing to break up the "meat and potatoes" routine.
Get the Recipe:
1 large duck breast
salt, to taste
pepper, to taste
1 pound baby potatoes, boiled in salted water, drained and set aside
2 sprigs fresh rosemary
2 cloves fresh garlic, smashed
For the full recipe, click here!
For more amazing Esty ideas, watch Easy Does It!
And get Esty's incredible no-bake, crowd-pleasing Pesach dessert recipe here!