Now that school's back in session and we're slowly heading into fall, we thought it would be the perfect time to put together a cozy, fall-inspired Shabbos menu. This week, I tried a little taste test of some of the recipes, and honestly, my kitchen smelled amazing, I couldn't stop sneaking bites! From sweet cinnamon treats to warm, flavorful mains, these dishes are perfect for welcoming the season at your Shabbos table.
Jamie Feit
This challah will make your house smell like a bakery. If you’ve never baked your own challah before, don’t be intimidated – the process is time-consuming (you’ll need
...read more
Leah Hamaoui
Another month, another chance to get you to fall in love with Sephardic food! Today I want to discuss lachmagine, formally known as lachma b’agine, meaning meat bread.
...read more
Naomi Nachman
This Pomegranate-Glazed Pargiyot recipe offers a stunning presentation and tangy-sweet flavor, perfect for Rosh Hashanah, or any festive meal. It’s glazed with a sauce made of pomegranate molasses,
...read moreErin Grunstein
This is a quick and delicious side dish – perfect for a Shabbat or weeknight meal.
...read more
Rivky Friedman
This recipe needs no intro. Just make it. It’s peachy perfection!
...read more
Gitty Friedman
This cake is moist and tasty and so much fun to eat.
...read more
Faigy Grossmann
I like to have this simmering on the stovetop when hosting winter parties. Whether you’re serving it before the meal as your guests mingle or with dessert, it’s always
...read moreDesign personalized meal menus with custom courses and dish names, using your own recipes or selecting from Kosher.com's vast collection. Perfect for Shabbat, holidays, or everyday planning.
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Aug 3, 2026
Now that school's back in session and we're slowly heading into fall, we thought it would be the perfect time to put together a cozy, fall-inspired Shabbos menu. This week, I tried a little taste test of some of the recipes, and honestly, my kitchen smelled amazing, I couldn't stop sneaking bites! From sweet cinnamon treats to warm, flavorful mains, these dishes are perfect for welcoming the season at your Shabbos table.

Jamie Feit
This challah will make your house smell like a bakery. If you’ve never baked your own challah before, don’t be intimidated – the process is time-consuming (you’ll need
...read more
Leah Hamaoui
Another month, another chance to get you to fall in love with Sephardic food! Today I want to discuss lachmagine, formally known as lachma b’agine, meaning meat bread.
...read more
Naomi Nachman
This Pomegranate-Glazed Pargiyot recipe offers a stunning presentation and tangy-sweet flavor, perfect for Rosh Hashanah, or any festive meal. It’s glazed with a sauce made of pomegranate molasses,
...read more
Erin Grunstein
This is a quick and delicious side dish – perfect for a Shabbat or weeknight meal.
...read more
Rivky Friedman
This recipe needs no intro. Just make it. It’s peachy perfection!
...read more
Gitty Friedman
This cake is moist and tasty and so much fun to eat.
...read more
Faigy Grossmann
I like to have this simmering on the stovetop when hosting winter parties. Whether you’re serving it before the meal as your guests mingle or with dessert, it’s always
...read more
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