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Recipe by Leah Hamaoui

Lachmagine

Meat Meat
Easy Easy
25-30 Servings
Allergens

Contains

- Gluten - Wheat
30 Minutes
Diets

No Diets specified

Ingredients

Lachmagine

  • 1 package frozen pizza dough rounds

  • 1 pound (450 grams) ground beef

  • 1 onion, finely diced

  • 2 tablespoons Tuscanini Tomato Paste

  • 1 tablespoon pomegranate molasses

  • 1 tablespoon Gefen Parsley Flakes

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1 and 1/2 tablespoons freshly squeezed lemon juice or Gefen Lemon Juice

  • 4 tablespoons tamarind paste (if not available, use prune butter)

  • 1/4 teaspoon cinnamon

  • 1 teaspoon curry powder

Directions

1.

Mix all ingredients except for the pizza dough in a bowl until well combined.

2.

Line a baking pan with Gefen Parchment Paper. Lay out pizza rounds and poke the dough in a few spots with a fork.

3.

Place a heaping spoonful of the meat mixture onto each pizza round, making sure to cover the whole circle, as it will shrink while baking, and spread it out evenly.

4.

Once you’re done, pop them into the oven on the middle rack for approximately 15 minutes and then turn your oven to broil for four to five minutes. Don’t put them on the top shelf, because they’ll get burnt.

5.

Basically, get a chair and sit in front of your oven to babysit them. Then you’re sure to get a nice crisp!

Credits

Photography by Chay Berger Food Prep by Leah Hamaoui

Lachmagine

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yirmiyahu lebowitz
yirmiyahu lebowitz
7 months ago

to what temperature is the oven set?

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Avigael
Admin
Reply to  yirmiyahu lebowitz
7 months ago

I’d guess 350 degrees F.

yirmiyahu lebowitz
yirmiyahu lebowitz
7 months ago

 are the frozen pizza rounds used frozen or defrosted?

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Avigael
Admin
Reply to  yirmiyahu lebowitz
7 months ago

According to the recipe, they look frozen.