Recipe by Erin Grunstein

Maple Cinnamon Carrots

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

This is a quick and delicious side dish – perfect for a Shabbat or weeknight meal.

Ingredients

Main ingredients

Directions

Prepare the Carrots

1.

Preheat oven to 375 degrees Fahrenheit.

2.

Spray a baking sheet with non stick cooking spray.

3.

Mix together maple syrup, oil, cinnamon and sea salt.

4.

Coat carrots with maple mixture and spread evenly on pan.

5.

Bake for about 40-50 minutes (depending on carrot thickness), turning halfway through. Carrots should easily pierce with a fork when done.

Maple Cinnamon Carrots

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Bayla Meltzer
Bayla Meltzer
1 year ago

This was horrible! Too salty, too oily, too cinnamon-y.

Rachel
Rachel
4 years ago

Maple Cinnamon Carrots how do I get a soft inside and a charred outside?
Mine came out really hard….

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Raquel
Raquel
Reply to  Rachel
4 years ago

The key to roasting carrots is doing it for a long time. Carrots always need longer than you’ll think and I would just keep them in the oven until they are the consistency that you like.

Rivka
Rivka
2 years ago

These were a delicious, super easy side dish!
The coating was enough only for a very thin layer on all the (10) carrots, however, after they were cooked, there was a lot of liquid that pour over them all.
Also, on a side note, I replaced the maple syrup for silan, and it worked great.