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Parve
Easy
6 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
This is a quick and delicious side dish – perfect for a Shabbat or weeknight meal.
2 pounds carrots, peeled, washed and dried well
1 tablespoon Gefen Maple Syrup
2 tablespoons Bartenura Extra-Virgin Olive Oil
1 teaspoon Gefen Cinnamon
1/2 teaspoon sea salt
Preheat oven to 375 degrees Fahrenheit.
Spray a baking sheet with non stick cooking spray.
Mix together maple syrup, oil, cinnamon and sea salt.
Coat carrots with maple mixture and spread evenly on pan.
Bake for about 40-50 minutes (depending on carrot thickness), turning halfway through. Carrots should easily pierce with a fork when done.
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This was horrible! Too salty, too oily, too cinnamon-y.
Maple Cinnamon Carrots how do I get a soft inside and a charred outside?
Mine came out really hard….
The key to roasting carrots is doing it for a long time. Carrots always need longer than you’ll think and I would just keep them in the oven until they are the consistency that you like.
These were a delicious, super easy side dish!
The coating was enough only for a very thin layer on all the (10) carrots, however, after they were cooked, there was a lot of liquid that pour over them all.
Also, on a side note, I replaced the maple syrup for silan, and it worked great.