Recipe by Tali Chobara

2-Ingredient Date Pops

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2-Ingredient Date Pops
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Vegan - Paleo - Pescatarian - Gluten Free

UPDATED RECIPE All you’ll need is whole dates, chocolate, and sticks to poke into the dates; coconut oil and toppings are optional. Enjoy and have a sweet new year! Click here for more ways to incorporate simanim into your Rosh Hashanah meals!  

Ingredients

2-Ingredient Date Pops

  • whole dates

  • chocolate chips or a whole bar

  • coconut oil (optional)

  • crushed nuts or other topping (optional)

  • candy apple sticks

Directions

Prepare the 2-Ingredient Date Pops

1.

Slice open a date and remove the pit. Place a skewer in the cavity, then close up the date again around it, pinching together slightly.

2.

Melt your chocolate and (optionally) add a tablespoon of coconut oil so the chocolate will harden faster. After, dip the date pop into the chocolate and let all the excess drip off. If you’d like, sprinkle on some toppings.

3.

Freeze for 10 to 15 minutes and you got yourself a no-bake date pop!

Recipe tags

behindthesnack chocolate chocolate dipped dates freezer-friendly no-bake Serve Your Simanim Tali Chobara
2-Ingredient Date Pops

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bluma
bluma
2 years ago

made these and literally took 60 seconds!!!!!! can’t wait 2 try them:)

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