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Recipe by Naomi Elberg

3-Ingredient Pesach Crackers

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3-Ingredient Pesach Crackers
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Tree nuts - Egg
25 Minutes
Diets
- Gluten Free - Vegetarian - Paleo - Pescatarian - Low Carb

Passover sometimes seems to equal eight (or more) days of endless mindless munching, as many of the most common snack foods are off the table during the holiday. Satisfy your cravings with these delectable crispy almond-flour crackers.

Ingredients

Main ingredients

  • 1/4 teaspoon salt

Directions

Prepare the Crackers

1.

Beat egg with salt using a whisk or fork.

2.

Measure almond flour by spooning it into a measuring cup (you do not want to pack the ingredients, otherwise it will yield a dry dough) or weigh it out for more accurate measurement.

3.

Add almond flour until cohesive dough is formed.

4.

Place dough on a sheet of Gefen Parchment Paper and pat down till gently flattened. Lay another strip of parchment paper over the top and roll till about an eighth-inch thick.

5.

Remove parchment from top layer. Using a pizza cutter, cut dough into squares and bake at 350 degrees Fahrenheit for 15–17 minutes until the edges of the crackers are brown and crispy.

Recipe tags

clean eating crackers gluten free gluten-free snack holiday Jewish Holiday kosher for passover Naomi Elberg paleo treats passover snacks Pesach tgis
3-Ingredient Pesach Crackers

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