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Recipe by Gila Guzman

2-Ingredient Plant-Based Potato Kugel

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2-Ingredient Plant-Based Potato Kugel
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 20 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Fat - No Refined Sugar

I have been asked many times to create a whole foods, plant-based (vegan) potato kugel. That is a large ask as a traditional potato kugel is held together with eggs or oil. I was shocked it held together – and I was pleasantly surprised it tasted great. My son was my taste tester and gave it two thumbs up! 

Ingredients

Plant Based Potato Kugel

  • 1 medium onion

  • 5 medium potatoes (I used russet)

  • 1 tablespoon salt

  • 1 teaspoon white pepper

Directions

Prepare the Plant Based Potato Kugel

1.

Preheat the oven to 425 degrees Fahrenheit.

2.

Shred the potatoes and onion. I used the kugel blade in my food processor. Add salt and pepper. Mix well to combine.

3.

Place batter into a nine-inch round oven-to-tableware dish. Press down well. Bake for 45 minutes to one hour depending on how browned you like it.

Notes:

I’m sure an egg replacement would work well too. Personally I don’t like flax eggs, chia gel, or any other egg replacements that I’ve tried.

Recipe tags

2 ingredients classic Jewish foods Coach Gila Approved coachgilaapproved Gila Guzman plant-based potato kugel Shabbos traditional vegan
2-Ingredient Plant-Based Potato Kugel

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blimi levi
blimi levi
1 year ago

we are egg intolerant when i make kugle i add extra water to the mixture and it works like potato starch. after baking leave the kugle to set and only cut when cooled. if you want to serve it hot first let it cool and set then reheat and it will not fall apart.

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Leah Keitz
Leah Keitz
2 years ago

Where did you mention the eggs?

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Esther Leah
Esther Leah
Reply to  Leah Keitz
2 years ago

Shavuah Tov. There are no eggs. It is plant based meaning no ingredients that are not plants.

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