2-Ingredient Plant-Based Potato Kugel

  • Cooking and Prep: 1 h 20 m
  • Serves: 6
  • No Allergens

I have been asked many times to create a whole foods, plant-based (vegan) potato kugel. That is a large ask as a traditional potato kugel is held together with eggs or oil. I was shocked it held together - and I was pleasantly surprised it tasted great. My son was my taste tester and gave it two thumbs up! 

Ingredients (4)

Plant Based Potato Kugel

Start Cooking

Prepare the Plant Based Potato Kugel

  1. Preheat the oven to 425 degrees Fahrenheit.

  2. Shred the potatoes and onion. I used the kugel blade in my food processor. Add salt and pepper. Mix well to combine.

  3. Place batter into a nine-inch round oven-to-tableware dish. Press down well. Bake for 45 minutes to one hour depending on how browned you like it.


I’m sure an egg replacement would work well too. Personally I don’t like flax eggs, chia gel, or any other egg replacements that I’ve tried.

  • Rivka Gross

    Posted by sansimeon1 |2021-06-13 21:18:51
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