2-Ingredient Plant-Based Potato Kugel

 

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• Cooking and Prep: 1 h 20 m
• Serves: 6
• No Allergens

Start Cooking

Prepare the Plant Based Potato Kugel

1. Preheat the oven to 425 degrees Fahrenheit.

2. Shred the potatoes and onion. I used the kugel blade in my food processor. Add salt and pepper. Mix well to combine.

3. Place batter into a nine-inch round oven-to-tableware dish. Press down well. Bake for 45 minutes to one hour depending on how browned you like it.

Note:

I’m sure an egg replacement would work well too. Personally I don’t like flax eggs, chia gel, or any other egg replacements that I’ve tried.