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1 and 1/2 cups light brown sugar
1 and 1/2 cups white sugar
6 eggs
1 and 1/2 cups oil
4 and 1/2 teaspoons vanilla sugar
4 and 1/2 teaspoons Haddar Baking Powder
1 and 1/2 cups Manischewitz Potato Starch
1 cup Glicks Chocolate Chips
Preheat the oven to 350 degrees Fahrenheit.
In the bowl of a mixer, beat the sugar and eggs. Add oil, vanilla sugar, baking powder, and potato starch. Slowly incorporate the chocolate chips.
Pour the batter into two greased 9×13-inch pans and bake for 45 minutes. Cut into bars or shape of your choice.
Photography by Tamara Friedman
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