Manicotti
Preheat oven to 350 degrees Fahrenheit.
In a medium bowl, combine the ground beef with the bread crumbs, grated onion, egg, and cranberry sauce. Stuff the seasoned beef mixture into the manicotti shells.
Arrange the manicotti in a single layer in a lightly greased 9×13-inch Pyrex or oven-to-tableware dish.
Pour water over manicotti. Add marinara sauce and pour evenly over the noodles. Cover well and bake for 1 hour.
Combine ketchup and brown sugar for glaze. Baste the manicotti with the glaze and return to oven for an additional 10 minutes, uncovered.
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Can dark ground chicken be used instead of meat?
Yes
This came out delicious!!!
SO SO SO SO SO GOOD! so good no words to disscribe it
Can’t make this enough! This is my go to when I can’t think what else to make for Shabbos, great man course great first course. I’ve also made it with large shells and wonton wrappers. The kids love seeing it come out of the kitchen.
Make ahead What is the best way to prepare this in advance and freeze it?
I would bake the whole thing and then freeze, then all you need to do is warm it up.