Okay, you also need the chicken, so this is technically four ingredients, but honestly this is my go-to easiest grilled chicken. On Shabbos, I serve it on a meat board as a more health-conscious option along with sliced hard salami, baked beef fry (sometimes I sprinkle brown sugar on top), and schnitzel. I know it’s overdone, but I find that meat boards are an easy way to put together bits and pieces (hi, leftovers) and end up with what feels like a tasting menu; a small quantity of a bunch of different items.