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Recipe by Leah Klein

3-Step Pom Berry Sherbet

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Special Equipment

Pom Berry Sherbet

  • 1 container strawberry sherbet

  • 1 pomegranate (seeded)

Directions

1.

Slightly defrost the sherbet.

2.

Pour the pomegranate seeds into the sherbet and mix lightly.

3.

Fill the silicone molds and freeze for eight to 10 hours.

4.

Pop out of the molds and freeze until serving.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

3-Step Pom Berry Sherbet

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