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No Allergens specified
Combining fresh fruits with sherbet creates a refreshing post-meal treat!
1 container strawberry sherbet
1 pomegranate (seeded)
Slightly defrost the sherbet.
Pour the pomegranate seeds into the sherbet and mix lightly.
Fill the silicone molds and freeze for eight to 10 hours.
Pop out of the molds and freeze until serving.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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