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Dairy
Easy
2 Hours
Diets 
Only four ingredients and one bowl – and you easily have individual chocolate cakes. Because you’re using milk chocolate, no need to add additional sugar. Yields 8–10 cupcakes.
7 ounces (200 grams) Elite Milk Chocolate
1/3 cup oil
3 large eggs, at room temperature
3/4 cup (100 grams) self-rising flour
3 and 1/2 ounces (100 grams) Elite Milk Chocolate
colored candies
Heat the oven to 340 degrees Fahrenheit (170 degrees Celsius) and line a muffin pan with paper cupcake holders.
Break the chocolate into squares and place in a bowl. Melt in the microwave or a double boiler until completely melted.
Add oil and stir well.
Add eggs one at a time, stirring between each addition.
Add flour and mix just until smooth.
Pour the batter into the cases and fill almost to the rim.
Bake for 15–20 minutes or until the cakes have risen and set. Cool completely.
Dissolve the chocolate in microwave or a double boiler.
Dip the top of each cake in melted chocolate, decorate with candies and serve.
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Turn cupcakes parve If I’d like to use dark chocolate to make this parve, how much sugar would the recipe need?
It’s really to taste. Dark chocolate has sugar too!