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Recipe by Erin Grunstein

5 Ingredient Smoked Salmon & Runny Egg Cheesy “Latkes”

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5 Ingredient Smoked Salmon & Runny Egg Cheesy “Latkes”
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Egg
20 Minutes
Diets
- Pescatarian

Whether or not you consider these latkes, they’re absolutely delicious and you need to try them!   This recipe was featured on our Instagram Stories for Chanukah 2019 #beyondthelatke. Check-in daily to see all the fun takeovers we have planned!

Ingredients

Main ingredients

  • 1 bag tater tots

  • sliced cheese

  • eggs

  • smoked salmon

  • everything but the bagel seasoning

Directions

Prepare the "Latkes"

1.

Remove tater tots from freezer and allow to thaw (it doesn’t have to be completely).

2.

Spray waffle maker or sandwich press with non stick cooking spray. Place three to four tater tots, partially overlapping on waffle maker. Top with one slice of cheese and another three to four tater tots. Repeat on remaining surfaces of waffle maker. Close and grill until nicely browned.

3.

In the meantime, heat frying pan over medium-high heat and spray with non stick cooking spray.

4.

Once heated, pour cracked egg onto pan and cook until white is set.

5.

Top cheesy tater tot with runny egg, one slice of lox and everything but the bagel seasoning.

Recipe tags

Channuka channukah chanuka Chanukah cheesy eggs Erin Grunstein erin.eats.mtl hannuka Hannukah hanuka Hanukah Hanukkah latkes salmon tater tots
5 Ingredient Smoked Salmon & Runny Egg Cheesy “Latkes”

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