5-Minute Banana Berry Frozen Yogurt

Sina Mizrahi Recipe By
 
  • Cooking and Prep: 2 h
  • Serves: 3
  • Contains:

You won’t believe this recipe until you try it – processing a frozen banana yields a creamy texture not unlike ice cream. It’s naturally sweet, and so delicious you’ll find yourself saving frozen bananas for this recipe instead of smoothies. (The one downside is that this recipe is best eaten fresh, and doesn’t store well.)

Ingredients (4)

Main ingredients

Start Cooking

Freeze

  1. Slice the bananas into evenly-sized coins and freeze for at least 2 hours or preferably overnight.

Process

  1. In a food processor fitted with the S-blade, pulse all the ingredients. A crumbly mixture will form, but keep pulsing until everything comes together and becomes creamy, approximately two to three minutes.

EMAIL
  • Baruch Weiss

    Blender

    Can you also use a blender?
    Posted by bweiss |June 7, 2017
    Replies:
    Chaia Frishman
    Absolutely!
    Posted by Chaiaadmin|June 7, 2017
    0
 
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  • Baruch Weiss

    Blender

    Can you also use a blender?
    Posted by bweiss |June 7, 2017
    Replies:
    Chaia Frishman
    Absolutely!
    Posted by Chaiaadmin|June 7, 2017
    0

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